KDM is a high-class aromatic rice of Vietnam, long grain, clear white, fragrant jasmine.
KDM (Kow Dak Mali) rice, also known as Lai Mien rice, is a rice variety grown in Cambodia.
KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of KDM rice varieties lasts 6 months / season, so there is usually only one crop per year and harvest in the spring.
KDM rice, when cooked, gives tender, naturally fragrant jasmine flavored rice, with a sweet taste, especially still sticky after cooling. KDM rice is well known in countries like China, Malaysia, Indonesia, Europe, America and Africa.
| KDM rice Specifications | |
| Purity | 90.0% min |
| Broken (3/4 basis) | 5.0% max |
| Moisture | 14.0% max |
| Glutinous Kernel | 0.5% max |
| Chalky kernels | 2.0% max |
| Damaged kernels | 0.3% max |
| Immature kernels | 0.1% max |
| Red and Red Streaked kernels | 0.5% max |
| Yellow kernels | 0.3% max |
| Paddy grain (grains/kg, max) | 03 grains/kgs max |
| Average Length of Whole Grain | 7.0 mm |
| Milling degree | Well milled, double polished and sortexed |
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